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Food Safety & Quality Management

• Implementation of ISO 22000, FSSC 22000, and HACCP certification frameworks. • Development of food safety manuals, SOPs, and compliance tracking systems. • Guidance on traceability, hygiene standards, and recall readiness.

Workplace Safety & Compliance

bizSAFE Level 3 certification guidance and audit preparation. Workplace safety assessments and hazard control strategies. Staff training in personal hygiene, safe practices, and regulatory compliance

Compliance Audits & Advisory

• Independent safety and hygiene audits to identify risks and gaps. • Corrective action planning and implementation support. • Ongoing advisory to maintain compliance with evolving regulations.

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